Arhar dal {Yellow split peas / Toovar dal} with spicy tempering

If you have approximately 45 minutes to spend in the kitchen, Arhar dal {Yellow split peas / Toovar dal} with spicy tempering might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 37 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 232 calories. This recipe serves 2. 1 person has made this recipe and would make it again. Head to the store and pick up coconut oil, salt, chili powder, and a few other things to make it today. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 78%. Try Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded, arhar dal fry , how to make punjabi arhar dal fry, and Yellow Split Pea Dal for similar recipes.