Asian Beef with Vegetables

Recipes/Asian/Asian Beef with Vegetables

About This Recipe

Asian Beef with Vegetables requires roughly 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 330 calories, 14g of protein, and 21g of fat per serving. This recipe serves 6. For $1.45 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Asian food. This recipe from spoonacular user Kitchen Dreaming requires canolan oil, broccoli florets, sesame oil, and bell pepper. It works well as a side dish. Slow Cooker Asian Beef with Vegetables, Asian Pickled Vegetables, and Asian Mixed Vegetables are very similar to this recipe.

#side dish#Gluten-Free#Dairy-Free

Ingredients

Servings:

6

1/2 cup Asian style baby corn, chopped

1/2 cup beef broth

Black pepper

1/2 pound bottom round, sliced very thin

1/2 cup broccoli florets

Canola oil for stir-fryin

1 tablespoon cornstarch

1/4 inch piece of fresh ginger, minced

1/2 tablespoon garlic, minced

1/2 green bell pepper, sliced

1 small head of green cabbage, sliced into shreds

3 green onions, chopped

1 small onion sliced

1/2 red bell pepper, sliced

2 tablespoons sesame oil

1/2 cup soy sauce

Small can of sliced water chestnuts, drained

Asian Beef with Vegetables

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

Orzo Or Rice Dish

No Mayonnaise Cole Slaw

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Cheesy Stuffed Bell Pepper Casserole

Vegetable Noodles

Simple Sesame Roasted Broccoli + Cookbook