Baked Custard

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 35 cents per serving. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 161 calories. If you have brown sugar, eggs, vanilla, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.