Chicken Fajita Stuffed Bell Pepper

The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. For $2.65 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. One portion of this dish contains about 105g of protein, 72g of fat, and a total of 1640 calories. This recipe serves 3. Head to the store and pick up already quinoa, grilled chicken breasts, lettuce, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. 1 person has tried and liked this recipe. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Chicken Fajita Stuffed Bell Pepper, Stuffed Bell Peppers [or meatloaf in a bell pepper], and Stuffed Bell Pepper.