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Choucroute Garni

2.0(101 reviews)

101Comments

Total Time

45 min

Servings

Calories

1134

Difficulty

Medium

Recipes/lunch/Choucroute Garni

About This Recipe

Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1157 calories, 64g of protein, and 65g of fat per serving. This recipe serves 4 and costs $5.69 per serving. This recipe from Foodista requires pepper, cloves, fresh sausages: place in unheated skillet, and brown sugar. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. are very similar to this recipe.

#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

Ingredients

Servings:

1 . onion, sliced

3 juniper berries, crushed, optional

2 cloves garlic, minced

1 bay leaf

1/8 teaspoon freshly ground pepper

1 1/2 cups Rhine wine

1 pound sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked

1 pound Boiled potatoes

1 tablespoon bacon drippings

3 fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves

2 lbs. smoked pork shoulder roll or 3 to 4 smoke

3 16 oz. cans sauerkraut rinsed and drained

2 cooking apples, peeled, cored and cut into wedges

2 tablespoons brown sugar

4 whole cloves

1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and p

2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer.

3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!

Nutrition Facts

Per serving (recipe makes 4 servings)

1134kcal

Calories

57% Daily Value

65g

Fat

100% Daily Value

22g

Saturated Fat

135% Daily Value

59g

Carbohydrates

20% Daily Value

43g

Net Carbohydrates

16% Daily Value

24g

Sugar

27% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

About This Recipe

#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

Nutrition Facts

Per serving (recipe makes 4 servings)

1134kcal

Calories

57% Daily Value

65g

Fat

100% Daily Value

22g

Saturated Fat

135% Daily Value

59g

Carbohydrates

20% Daily Value

43g

Net Carbohydrates

16% Daily Value

24g

Sugar

27% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.