Medium
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25Comments
Total Time
45 min
Servings
6
Calories
281
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsSautee onions in coconut oil, add carrots and salt, cook through.
6 minSeason and add garlic.
6 minFor 30 seconds and remove from heat.
6 minPlace vegetables in a blender with stock and ginger, blend well.
6 minReturn to heat and bring to a boil for 3 minutes.
6 minRemove from heat and stir in coconut milk.
6 minAdd more salt to taste.
6 min
Nutrition FactsPer serving (recipe makes 6 servings)
281kcal
Calories
14% Daily Value
20g
Fat
31% Daily Value
17g
Saturated Fat
103% Daily Value
21g
Carbohydrates
7% Daily Value
17g
Net Carbohydrates
6% Daily Value
10g
Sugar
11% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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