Couscous with fried vegetables

The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 17g of protein, and 22g of fat. This recipe serves 1. It works well as a main course. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user qqilihq. If you have carrot, chilli, couscous, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Couscous Salad With Roasted Vegetables, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Black Lentil and Couscous Salad.