Duck Breast with Redcurrant and Port Sauce

Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking for. This recipe serves 4. This main course has 374 calories, 47g of protein, and 15g of fat per serving. For $7.34 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt and pepper, tsp of port, duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Try Seared Duck Breast with Ruby Port Sauce, Seared Duck Breast with Cherries and Port Sauce, and Divine Boneless Duck Breast With Port Wine Sauce for similar recipes.