Kkaetnip Jangajji (Korean Pickled Perilla Leaves)

If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be a recipe you should try. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 3g of protein, and 2g of fat. This recipe serves 10. It works well as a side dish. Head to the store and pick up soy sauce, rice wine, green onions, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Marinated Perilla Leaves (Kkaennip-jangajji), Marinated Perilla Leaves, and Seasoned perilla leaves pancakes (Kkaenip Jang Ddeok).