Layered Chicken Salad With Couscous

Recipes/lunch/Layered Chicken Salad With Couscous

About This Recipe

The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 432 calories, 42g of protein, and 15g of fat per serving. This recipe serves 4. For $3.6 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have mayonnaise, chicken breast, chicken broth, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. Overall, this recipe earns a good spoonacular score of 73%. Similar recipes are Layered Chicken Salad, Layered Chicken Salad, and Fast Layered Chicken Salad.

#lunch#main course#main dish#dinner#Dairy-Free

Ingredients

Servings:

4

avocado slices, optional

16 ounces cooked chicken breast, chopped

2/3 cup couscous

1 cucumber, peeled, seeded and diced

1/4 cup fresh parsley, chopped

5 green onions, chopped

1 cup reduced-sodium chicken broth

2 tablespoons mayonnaise

salt and pepper to taste

1 medium tomato, seeded and diced

Layered Chicken Salad With Couscous

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

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