Lebanese Lentil Soup

Recipes/Middle Eastern/Lebanese Lentil Soup

About This Recipe

Lebanese Lentil Soup is a middl eastern recipe that serves 4. For $6.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1157 calories, 27g of protein, and 88g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires pepper, onion, lemon juice, and ham bone. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an amazing spoonacular score of 93%. Similar recipes include Lebanese Lentil Soup with Spinach, Lebanese Lentil and Swiss Chard Soup, and Slow Cooker Lebanese Lentil Soup.

#lunch#soup#main course#main dish#dinner#Gluten-Free#Dairy-Free

Ingredients

Servings:

4

1/2 teaspoon freshly ground black pepper

1/2 cup cooked rice

1 teaspoon coriander seed, crushed

2 cups dried lentils

8 cloves of garlic

1 ham bone with some meat left on it

1/4 cup fresh lemon juice

1 Onion, finely chopped

salt, to taste

2 cups trimmed spinach cut in ½-inch strips (about 8 oz.)

8 cups water (can use 4 c. water and 4 c. 3 tablespoons olive oil

Lebanese Lentil Soup

About This Recipe

Ingredients

Nutrition Facts

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