Lentil Fritters (Parippu Vada)

You can never have too many main course recipes, so give Lentil Fritters (Parippu Vada) a try. One portion of this dish contains around 25g of protein, 4g of fat, and a total of 405 calories. For 94 cents per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. If you have chana dal, ginger, shallots, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 74%. Similar recipes include Lentil Fritters (Parippu Vada), medu vada , how to make medu vada | urad dal vada | ulundu vada, and Cabbage Vada/Cabbage fritters.