Mexican Three Cheese Dip | CookKit

Mexican

Medium

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Mexican Three Cheese Dip

2.0(71 reviews)

71Comments

Total Time

45 min

Servings

Calories

360

Difficulty

Medium

Recipes/Mexican/Mexican Three Cheese Dip

About This Recipe

You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 360 calories, 16g of protein, and 25g of fat per serving. This recipe serves 12. A mixture of salt, chives, assembly: in a clear bowl, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so super. Similar recipes include Mexican Pimiento Cheese Dip, Queso (Mexican Cheese Dip), and Mexican Cream Cheese Dip.

#antipasti#condiment#starter#snack#appetizer

Ingredients

Servings:

250 grams Low Fat Cream Cheese, room temperature

250 grams No Fat Yogurt (drained 12 hours to make yogurt cheese)

1 cup Shredded sharp cheddar cheese

1 cup Salsa (home made recipe below)

1 cup Avocado Paste or guacamole (home made recipe below)

1 teaspoon Cumin

1/4 teaspoon Smoked paprika

1 Clove garlic, finely minced

Salt and pepper to taste

1 tablespoon Chives, finely sliced for garnish

1 Ripe avocado

2 tablespoons Lime juice (or more for a smooth paste consistency)

2 tablespoons Cilantro, finely chopped

1 tablespoon Shallot, finely chopped

Salt

250 grams Mini tomatoes (if you use regular tomatoes, remove seeds 1/4 cup Cilantro, finely chopped 1 Clove garlic, finely minced 1 Green onion, finely chopped 1/4 cup Cucumber, finely diced Pinch of Cayenne pepper, or to taste 1 teaspoon Cumin 1/4 teaspo

1/4 cup Cilantro, finely chopped

1 Green onion, finely chopped

1/4 cup Cucumber, finely diced

Pinch of Cayenne pepper, or to taste

Splash of lime juice

1/4 teaspoon grated lime zest

1Prepare yogurt cheese the night before by lining a fine sieve with coffee filter paper. Pour content of yogurt container into the lined sieve and allow to sit covered in the refrigerator overnight.

2Whip room temperature cream cheese with yogurt cheese. Add finely minced garlic, cumin, smoked paprika and salt and pepper. Whip until evenly distributed. Set aside.

3Salsa, combine all ingredients and mix well. Set aside (this is best made the day before; if you find it is too liquid, stain using a fine sieve).

4Avocado Paste: put content into a food processor and process until you achieve a smooth paste, adding lime juice to adjust the consistency.

5Assembly: In a clear bowl, evenly distribute the cream cheese mix. Then smooth the avocado paste over it. Next is the salsa, reserve about a tablespoon, evenly spread the remainder. And last but not least, sprinkle the cheddar and garnish with a little r

Mexican Three Cheese Dip

About This Recipe

Ingredients

Nutrition Facts

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