mushroom masala

About This Recipe

The recipe mushroom masala can be made in about 30 minutes. This recipe makes 3 servings with 192 calories, 5g of protein, and 16g of fat each. For $1.02 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have chili powder, onions, roasted sesame seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a rather cheap recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. Similar recipes are Masala Mushroom and Eggplant (Aubergine), Garlicky Mushroom Masalan Omelet, and Creamy Mushroom and Green Bean Masala.

#side dish#Vegetarian#Vegan#Gluten-Free#Dairy-Free

Ingredients

Servings:

3

1 sprig curry leaves or bay leaf

½ cup capsicums

¼ tsp cumin seeds or small cinnamon, 2 cardamom

1 tbsp. Desiccated coconut

1 tsp. ginger garlic paste

1 tsp kasuri methi

2 tbsp. Oil

¾ cup of onions

¾ tsp red chili powder

2 tbsp. roasted Peanuts

Salt to taste

1 tbsp. roasted Sesame seeds

½ cup of chopped tomatoes

Pinch of turmeric

1 ½ cups sliced white button mushrooms

½ to ¾ tsp garam masala

mushroom masala

About This Recipe

Ingredients

Nutrition Facts

Make It With These Ingredients

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