
Total Time
45 min
Servings
4
Calories
507
Difficulty
Medium
Heat the olive oil in a large skillet.
Add in minced garlic, shallots, and green bell pepper. Stir until fragrant and tender, about 3 minutes. Season it with salt and black pepper.
Add the ground beef to the vegetables. Stir and cook about 5 minutes, until the meat is no longer pink and fully cooked.
Add tomato sauce, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir to combine. Simmer until thickened.To serve, spoon and pile sloppy meat onto the toasted, buttered bun bottoms and cover with bun tops with your favourite side dish or pickles.
Per serving (recipe makes 4 servings)
507kcal
Calories
25% Daily Value
28g
Fat
43% Daily Value
10g
Saturated Fat
60% Daily Value
38g
Carbohydrates
13% Daily Value
36g
Net Carbohydrates
13% Daily Value
15g
Sugar
16% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.