
Total Time
45 min
Servings
8
Calories
489
Difficulty
Medium
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
Baking time varies according to the size and depth of pans being used.
Per serving (recipe makes 8 servings)
489kcal
Calories
24% Daily Value
12g
Fat
18% Daily Value
5g
Saturated Fat
29% Daily Value
90g
Carbohydrates
30% Daily Value
89g
Net Carbohydrates
32% Daily Value
53g
Sugar
59% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.