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Andouille Sausage and Potato Hash
MediumTrending

Andouille Sausage and Potato Hash

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1.0(48 reviews)
comments48Comments
time

Total Time

45 min

servings

Servings

1

calories

Calories

241

difficulty

Difficulty

Medium

Recipes/side dish/Andouille Sausage and Potato Hash
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aboutAbout This Recipe

You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 5g of fat per serving. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires yukon gold potato, cayenne pepper, bell pepper, and canolan oil. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, you might also like recipes such as Sweet Potato and Leek Hash with Andouille Sausage, Sweet Potato & Andouille Hash, and Cajun Potato Salad with Andouille Sausage.
#side dish#Gluten-Free#Dairy-Free

ingredientsIngredients

Servings:
1
1 medium yukon gold potato, cut into ½" cubes
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
1/2 cup sliced red onion
1 link smoked pork Andouille sausage ( I used Aidell's brand)
1 teaspoon canola oil
Pinch garlic salt, pepper
Dash cayenne pepper

nutritionNutrition Facts

Per serving (recipe makes 1 servings)

241kcal

Calories

12% Daily Value

5g

Fat

8% Daily Value

1g

Saturated Fat

3% Daily Value

46g

Carbohydrates

15% Daily Value

39g

Net Carbohydrates

14% Daily Value

8g

Sugar

9% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by

chef

Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Foodista

Meet our chefs

timeTime Breakdown

Prep Time18 min
Cook Time27 min
Total Time45 min

tipsChef's Tips

  • tipUse fresh, high-quality ingredients for the best flavor
  • tipRead through all steps before starting
  • tipPrep all ingredients before cooking
  • tipAdjust seasoning to your personal taste

Recipe Stats

savesSaves504
commentsComments48
sharesShares231

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