Banana & Coconut Pancakes With Palm Sugar Syrup

Banana & Coconut Pancakes With Palm Sugar Syrup is a dairy free, lacto ovo vegetarian, and fodmap friendly breakfast. One serving contains 317 calories, 2g of protein, and 16g of fat. This recipe serves 6. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pancake batter, banana, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so amazing. Tapioca Pudding with Coconut Cream and Palm-Sugar Syrup, Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice, and Banana Coconut Pancakes with Homemade Coconut Syrup and Bruleed Bananas are very similar to this recipe.