
Total Time
45 min
Servings
4
Calories
813
Difficulty
Medium
Prepare the macaroni as directed.
Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
Heat a frying pan with butter and saut the onions until softened and transparent.
Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
Butter a baking dish.
Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
Bake 25 30 minutes; until slightly golden.
Per serving (recipe makes 4 servings)
813kcal
Calories
41% Daily Value
26g
Fat
39% Daily Value
14g
Saturated Fat
87% Daily Value
109g
Carbohydrates
36% Daily Value
104g
Net Carbohydrates
38% Daily Value
17g
Sugar
19% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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