
Total Time
45 min
Servings
1
Calories
354
Difficulty
Medium
In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
Serve hot!
Per serving (recipe makes 1 servings)
354kcal
Calories
18% Daily Value
15g
Fat
24% Daily Value
2g
Saturated Fat
13% Daily Value
53g
Carbohydrates
18% Daily Value
40g
Net Carbohydrates
15% Daily Value
27g
Sugar
30% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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