
Total Time
45 min
Servings
2
Calories
295
Difficulty
Medium
-Preheat oven to 450F
Mix salt, garlic powder, italian seasonings, and paprika in a bowl.
- In another bowl, mix yogurt & egg together.
-First place the eggplant strips into egg/yogurt mixture then coat them in flour mixture evenly.
Place them in a parchment paper or greased baking pan and bake for 10-15 minutes rotating once and until slightly brown.
- In a food processor, put cucumber (seeded, peeled), yogurt, dill, lemon juice, garlic cloves, salt together until smooth.
Per serving (recipe makes 2 servings)
295kcal
Calories
15% Daily Value
6g
Fat
9% Daily Value
2g
Saturated Fat
11% Daily Value
49g
Carbohydrates
16% Daily Value
42g
Net Carbohydrates
15% Daily Value
10g
Sugar
11% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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