Hawaiian Poke (Aloha Poke)

Recipes/side dish/Hawaiian Poke (Aloha Poke)

About This Recipe

Hawaiian Poke (Aloha Poke) could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One portion of this dish contains roughly 12g of protein, 2g of fat, and a total of 76 calories. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sushi grade tuna, coarse sea salt, scallions aka green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It works well as a side dish. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Hawaiian Pineapple Poke Cake, Make Hawaiian Ahi Poke At Home, and Hawaiian Poke- Wasabi Ono with Tobiko.

#side dish#Gluten-Free#Dairy-Free

Ingredients

Servings:

8

1 lb sushi grade tuna, cubed

2 Tbsp soy sauce

1 Tbsp sesame oil

1/3 c thinly sliced red (or yellow) onion

1/2 c sliced scallions aka green onions (green part only)

1 tsp sesame seeds

1/2 tsp coarse sea salt (or to taste)

2 Tbsp seaweed (optional)

1/2 tsp hot pepper flakes (optional)

Nutrition Facts

Per serving (recipe makes 8 servings)

Hawaiian Poke (Aloha Poke)

About This Recipe

Ingredients

Nutrition Facts

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