Southern
Easy
Trending
9Comments
Total Time
30 min
Servings
6
Calories
250
Difficulty
Easy
About This Recipe
IngredientsStep by Step InstructionsPlace the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
8 minAdd the chopped onion pieces and milk to the egg and mix well.Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
8 minPlace about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.Use a slotted spoon to remove the hush puppies.
8 minLet them drain on paper towels.
8 min
Nutrition FactsPer serving (recipe makes 6 servings)
250kcal
Calories
12% Daily Value
7g
Fat
11% Daily Value
1g
Saturated Fat
9% Daily Value
40g
Carbohydrates
13% Daily Value
36g
Net Carbohydrates
13% Daily Value
3g
Sugar
3% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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