Knekkebrød: Norwegian Crisp Bread

Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with 20 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 3 calories. For 0 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. This recipe is typical of Scandinavian cuisine. If you have dl. sunflower seeds, dl. spelt flour, dl. oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Julekake:Norwegian Christmas Bread, Apple Crisp Bread, and Rosemary-Dijon Crisp Bread.