Lemon Curd Custard Ice Cream

Lemon Curd Custard Ice Cream requires roughly 45 minutes from start to finish. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 822 calories, 12g of protein, and 58g of fat each. If you have lemon juice, butter, lemon zest, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is perfect for Summer. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 26%, this dish is rather bad. Users who liked this recipe also liked Lemon Curd Ice Cream, Lemon Curd Ice Cream Pie, and Lemon Custard Ice Cream.