
Total Time
20 min
Servings
24
Calories
130
Difficulty
Easy
Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
In a large bowl, combine all of the ingredients, except water, and mix well.
Slowly add the bowling water into the mixture, and mix as you add it.
Pour the batter into the muffin pan and fill the liners way full.
Bake for 15-17 minutes or until the muffins are a light golden brown on top.
Per serving (recipe makes 24 servings)
130kcal
Calories
6% Daily Value
4g
Fat
6% Daily Value
1g
Saturated Fat
6% Daily Value
22g
Carbohydrates
7% Daily Value
21g
Net Carbohydrates
8% Daily Value
9g
Sugar
10% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.