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Not Momofuku Ginger Scallion Noodles
MediumTrending

Not Momofuku Ginger Scallion Noodles

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1.0(35 reviews)
comments35Comments
time

Total Time

45 min

servings

Servings

4

calories

Calories

446

difficulty

Difficulty

Medium

Recipes/side dish/Not Momofuku Ginger Scallion Noodles
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aboutAbout This Recipe

The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 13g of protein, and 15g of fat. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fish sauce, grapeseed oil, soba noodles, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Momofuku's Ginger-Scallion Noodles with Tofu, Ginger Scallion Noodles, and Ginger Scallion Noodles.
#side dish#lunch#main course#main dish#dinner#Dairy-Free

ingredientsIngredients

Servings:
4
2 teaspoons fish sauce
1 tablespoon chopped garlic
2 tablespoons of ginger finely minced
1 cup grapeseed oil
1 bunch large of green onions, sliced
1 tablespoon honey
kosher, sea or Himalayan salt to taste
1 crushed red chile pepper
1 teaspoon rice wine vinegar
1 tablespoon toasted sesame seed oil
1 tablespoon chopped shallots
3/4 pound soba noodles
2 teaspoons soy or wheat free tamari sauce

nutritionNutrition Facts

Per serving (recipe makes 4 servings)

446kcal

Calories

22% Daily Value

15g

Fat

23% Daily Value

2g

Saturated Fat

10% Daily Value

71g

Carbohydrates

24% Daily Value

71g

Net Carbohydrates

26% Daily Value

5g

Sugar

6% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by

chef

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timeTime Breakdown

Prep Time18 min
Cook Time27 min
Total Time45 min

tipsChef's Tips

  • tipUse fresh, high-quality ingredients for the best flavor
  • tipRead through all steps before starting
  • tipPrep all ingredients before cooking
  • tipAdjust seasoning to your personal taste

Recipe Stats

savesSaves360
commentsComments35
sharesShares165

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