Pan Poached Rockfish With Preserved Limes

Need a gluten free, dairy free, paleolithic, and primal main course? Pan Poached Rockfish With Preserved Limes could be an awesome recipe to try. One serving contains 198 calories, 16g of protein, and 8g of fat. This recipe serves 4 and costs $2.83 per serving. 1 person has made this recipe and would make it again. A mixture of rockfish, tomato, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 39%. If you like this recipe, you might also like recipes such as Quick Preserved Limes, Pan-Roasted Pacific Rockfish With Fresh Tomatoes, Capers And Garlic, and Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori.