Pork schnitzel with tarragon cream sauce

The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe serves 2 and costs $3.92 per serving. One serving contains 1070 calories, 56g of protein, and 78g of fat. It is brought to you by Foodista. Not a lot of people really liked this European dish. This recipe is liked by 4 foodies and cooks. It works well as a main course. If you have cornstarch, breadcrumbs, vegetable stock from, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Similar recipes are Pork Medallions with Tarragon Cream Sauce, Pork Schnitzel with Sauce, and Pork Schnitzel With Lemon-Caper Cream.