
Total Time
45 min
Servings
2
Calories
232
Difficulty
Medium
In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.
Per serving (recipe makes 2 servings)
232kcal
Calories
12% Daily Value
9g
Fat
15% Daily Value
5g
Saturated Fat
33% Daily Value
32g
Carbohydrates
11% Daily Value
27g
Net Carbohydrates
10% Daily Value
9g
Sugar
10% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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