
Total Time
45 min
Servings
4
Calories
184
Difficulty
Medium
Cut tofu into small blocks.
Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt. Slice cherry tomatoes thinly.
Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.
Per serving (recipe makes 4 servings)
184kcal
Calories
9% Daily Value
15g
Fat
23% Daily Value
2g
Saturated Fat
13% Daily Value
3g
Carbohydrates
1% Daily Value
2g
Net Carbohydrates
1% Daily Value
0g
Sugar
0% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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