Medium
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Total Time
45 min
Servings
8
Calories
604
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsFor the syrup mix all ingredients, bring to the boil, then reduce the flame and cook over low heat for 5 minutes. Set aside to cool.
5 minBeat butter and sugar for 4 minutes until light and creamy.
5 minStir in egg yolks one at a time, combine.
5 minAdd sour milk, vanilla extract and semolina mixed with baking powder.
5 minMix and combine.
5 minBeat the egg whites into stiff peaks. Gradually add to the semolina mixture, lightly stirring after each addition until completely combined.
5 minLine with parchment paper a baking rectangle shape (about 25x25cm) and cover evenly with the cake batter.
5 minBake the cake in a preheated oven at 180C for about 35 minutes or until done (the trick with a toothpick).
5 minPrick the still hot cake with a toothpick and pour the cooled syrup over it. Leave the cake in a pan until cool, then sprinkle with flaked almonds.
5 minCut the cake into squares and serve.
5 min
Nutrition FactsPer serving (recipe makes 8 servings)
604kcal
Calories
30% Daily Value
24g
Fat
37% Daily Value
11g
Saturated Fat
66% Daily Value
87g
Carbohydrates
29% Daily Value
84g
Net Carbohydrates
30% Daily Value
48g
Sugar
53% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Make It With These IngredientsOther recipes you can cook from the same ingredient list.
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45 min
You have 9 of 14 ingredients
Still need
45 min
