Medium
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Total Time
45 min
Servings
4
Calories
613
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPreheat oven to 220 degrees C (425 F)
6 minThaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
6 minPrick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
6 minPlace these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
6 minLet it cool.
6 minSlice the strawberries and split the heart horizontally using a sharp knife.
6 minSandwich the heart together with crme fraiche and sliced strawberries.
6 minDrizzle the chocolate and dust some castor sugar over the tops of the heart.
6 min
Nutrition FactsPer serving (recipe makes 4 servings)
613kcal
Calories
31% Daily Value
40g
Fat
61% Daily Value
14g
Saturated Fat
88% Daily Value
56g
Carbohydrates
19% Daily Value
54g
Net Carbohydrates
19% Daily Value
26g
Sugar
29% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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