
Total Time
45 min
Servings
7
Calories
316
Difficulty
Medium
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
Add remaining ingredients and simmer for 1/2 hour.
Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Per serving (recipe makes 7 servings)
316kcal
Calories
16% Daily Value
7g
Fat
11% Daily Value
2g
Saturated Fat
14% Daily Value
30g
Carbohydrates
10% Daily Value
24g
Net Carbohydrates
9% Daily Value
9g
Sugar
10% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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