
94
Expert Score
sauvignon blanc · riesling · sparkling rose
Sauvignon Blanc, Riesling, and Sparkling rosé are my top picks for Anchovies. In general, crisp white wines and sparkling wine pair well with strongly flavored, oily fish. One wine you could try is Alphonse Mellot La Moussiere Sancerre Blanc. It has 4.7 out of 5 stars and a bottle costs about 34 dollars.
Light
Acidity
Medium
Alcohol
13.5%
Cellar Potential
20-30 years
Wine Spectator
“Sauvignon Blanc, Riesling, and Sparkling rosé are my top picks for Anchovies. In general, crisp white wines and sparklin...”
Robert Parker
95“ rosé are my top picks for Anchovies. In general, crisp white wines and sparkling wine pair well with strongly flavored,...”
Jancis Robinson
“ general, crisp white wines and sparkling wine pair well with strongly flavored, oily fish. One wine you could try is Al...”