96
Expert Score
Red Wine
Pairs with beefpinot noir · merlot · cabernet sauvignon
Vintage 2015|
Premium SelectionBeef works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Stringtown Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.
Full Bodied
Acidity
Medium
Alcohol
13.5%
Cellar Potential
20-30 years
Tasting Notes
With expressive cherry and red berry fruit on the nose and a softsupple palaterounded off by sweetspicy and complex oak notesthis fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant
Expert ReviewsWine Spectator
96“Beef works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Gen...”
Robert Parker
97“Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with...”
Jancis Robinson
19“ red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pi...”
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