
88
Expert Score
shiraz · nebbiolo · grenache
Duck works really well with Shiraz, Nebbiolo, and Grenache. Duck's dark, rich meat lends itself well to these acidic, fruity, and bold red wines. You could try PlumpJack Syrah. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 63 dollars per bottle.
Full Bodied
Acidity
Medium
Alcohol
13.5%
Cellar Potential
20-30 years
Wine Spectator
“Duck works really well with Shiraz, Nebbiolo, and Grenache. Duck's dark, rich meat lends itself well to these acidic, fr...”
Robert Parker
“iolo, and Grenache. Duck's dark, rich meat lends itself well to these acidic, fruity, and bold red wines. You could try ...”
Jancis Robinson
“at lends itself well to these acidic, fruity, and bold red wines. You could try PlumpJack Syrah. Reviewers quite like it...”