Medium
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2Comments
Total Time
45 min
Servings
22
Calories
255
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsBeat butter and sugar until light and fluffy.In a bowl combine wholemeal flour and plain flour together, then mix in the butter mixture with a rubber spatula and knead gently to a soft dough.Turn out the dough on to a flour surface or line with a plastic sheet below and with another plastic sheet on top. Then roll to a square. Chill for at least 1 hour.
8 minTransfer the dough on a non grease paper and cover with a plastic sheet on top, then roll to dough to about 3mm thick.Prick the dough with a fork and bake for about 15-18 minutes until brown at preheated oven 180C and leave biscuit to cool.
8 minSpread the apricot jam over the top of the biscuit, set aside.
8 minMix topping ingredients and spread evenly on the biscuit with a palette knife.
8 minBake for 15 minutes until golden.
8 minRemove cooked biscuit from the oven and leave to cool completely, then cut into bars.
8 min
Nutrition FactsPer serving (recipe makes 22 servings)
255kcal
Calories
13% Daily Value
10g
Fat
16% Daily Value
4g
Saturated Fat
22% Daily Value
39g
Carbohydrates
13% Daily Value
38g
Net Carbohydrates
14% Daily Value
16g
Sugar
18% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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