Medium
Trending
78Comments
Total Time
45 min
Servings
2
Calories
762
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsIn a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
4 minHeat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
4 minAdd the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
4 minAdd the salmon and cream and allow to heat through, about 1-2 minutes.
4 minServe on the drained cooked pasta.
4 minServes 2 main courses
4 minIn a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
4 minHeat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
4 minAdd the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
4 minAdd the salmon and cream and allow to heat through, about 1-2 minutes.
4 minServe on the drained cooked pasta.
4 min
Nutrition FactsPer serving (recipe makes 2 servings)
762kcal
Calories
38% Daily Value
48g
Fat
73% Daily Value
18g
Saturated Fat
110% Daily Value
54g
Carbohydrates
18% Daily Value
48g
Net Carbohydrates
18% Daily Value
16g
Sugar
17% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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