Medium
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Total Time
45 min
Servings
8
Calories
312
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsCook the pasta according to package directions.
5 minMeanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree).
5 minAdd cup ricotta, salt and pepper to the peas and pulse to mix everything together.
5 minDrain the pasta and reserve cup of the cooking water.
5 minPut the pasta back in the pot.
5 minAdd the peas to the cooking water and to the pot and toss together.
5 minArrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
5 minDrizzle the olive oil over top.
5 minServe in individual bowls, making sure to distribute the ricotta cheese topping,
5 min
Nutrition FactsPer serving (recipe makes 8 servings)
312kcal
Calories
16% Daily Value
6g
Fat
9% Daily Value
2g
Saturated Fat
15% Daily Value
51g
Carbohydrates
17% Daily Value
46g
Net Carbohydrates
17% Daily Value
5g
Sugar
5% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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