Avocado Chocolate Bits Frozen Yogurt

Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla.

5 min

Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it.

5 min

Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling.

5 min

Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes.

5 min

Pour the mixture over the strainer into the small bowl; stir in the yogurt.

5 min

Whisk the mixture over the ice bath until it cools completely.

5 min

Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard.

5 min

Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy.

5 min

Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate.

5 min

Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.

5 min