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Total Time
45 min
Servings
8
Calories
263
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPour the water, sugar and lemon zest into a pot over medium high heat until the sugar has completely dissolved, stirring occasionally.
8 minRemove from heat, stir in the mint and set aside.
8 minAs the simple syrup steeps, whisk together the lemon juice, limoncello and salt.
8 minPour into the minted simple syrup and allow to cool completely. Chill for at least 3 hours, but preferably overnight.
8 minOnce the liquid has chilled, pour it into the frozen base of your ice cream maker, cover with the lid and churn for 20-30 minutes or until the mixture thickens.
8 minPut the base into the freezer for another hour or two to harden as desired.
8 min
Nutrition FactsPer serving (recipe makes 8 servings)
263kcal
Calories
13% Daily Value
0g
Fat
1% Daily Value
0g
Saturated Fat
0% Daily Value
60g
Carbohydrates
20% Daily Value
59g
Net Carbohydrates
22% Daily Value
57g
Sugar
63% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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