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Baked Spare Ribs With Red Wine Lees
MediumTrending

Baked Spare Ribs With Red Wine Lees

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0.0(14 reviews)
comments14Comments
time

Total Time

45 min

servings

Servings

3

calories

Calories

434

difficulty

Difficulty

Medium

Recipes/lunch/Baked Spare Ribs With Red Wine Lees
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aboutAbout This Recipe

Baked Spare Ribs With Red Wine Lees could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. One serving contains 434 calories, 22g of protein, and 35g of fat. This recipe serves 3 and costs $1.27 per serving. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up soy sauce, cooking/rice wine, soy sauce, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad. Try Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, Red Wine Braised Short Ribs, and Red Wine Braised Short Ribs for similar recipes.
#lunch#main course#main dish#dinner#Gluten-Free#Dairy-Free

ingredientsIngredients

Servings:
3
600 grams Spare Ribs (排骨), about 10 pieces
2 tablespoons Heap of Red Wine Lees (红糟)
1 teaspoon of White Sesame Seeds (白芝麻), optional
1 tablespoon of Cooking/Rice Wine
1/2 tablespoon of Light Soy Sauce
1 teaspoon of Dark Soy Sauce
1/2 tablespoon of Sesame Oil
1 teaspoon Fresh Ginger Juice
1 teaspoon of Cornflour
Dash of Pepper

nutritionNutrition Facts

Per serving (recipe makes 3 servings)

434kcal

Calories

22% Daily Value

35g

Fat

55% Daily Value

11g

Saturated Fat

68% Daily Value

2g

Carbohydrates

1% Daily Value

2g

Net Carbohydrates

1% Daily Value

0g

Sugar

0% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by

chef

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timeTime Breakdown

Prep Time18 min
Cook Time27 min
Total Time45 min

tipsChef's Tips

  • tipUse fresh, high-quality ingredients for the best flavor
  • tipRead through all steps before starting
  • tipPrep all ingredients before cooking
  • tipAdjust seasoning to your personal taste

Recipe Stats

savesSaves144
commentsComments14
sharesShares66

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