
Total Time
45 min
Servings
4
Calories
124
Difficulty
Medium
In a large skillet place the bacon and cook until golden brown.
Add the shallots and cook until tender.
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
Add a squeeze of lemon, salt and pepper to season and serve.
Per serving (recipe makes 4 servings)
124kcal
Calories
6% Daily Value
5g
Fat
8% Daily Value
2g
Saturated Fat
10% Daily Value
17g
Carbohydrates
6% Daily Value
10g
Net Carbohydrates
4% Daily Value
4g
Sugar
5% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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