
Total Time
30 min
Servings
4
Calories
259
Difficulty
Easy
Boil the potatoes in salted water until they are just soft.
Drain and peel off the skin.
Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.
Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.
Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.
Sprinkle the parsley over before serving.
Per serving (recipe makes 4 servings)
259kcal
Calories
13% Daily Value
17g
Fat
26% Daily Value
4g
Saturated Fat
24% Daily Value
23g
Carbohydrates
8% Daily Value
20g
Net Carbohydrates
7% Daily Value
1g
Sugar
1% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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