
Total Time
45 min
Servings
2
Calories
613
Difficulty
Medium
Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
Add the balsamic vinegar and continue to cook slowly.
Add more vinegar if necessary.
Serve warm over a bed of lettuce.
Per serving (recipe makes 2 servings)
613kcal
Calories
31% Daily Value
42g
Fat
65% Daily Value
11g
Saturated Fat
71% Daily Value
10g
Carbohydrates
3% Daily Value
9g
Net Carbohydrates
3% Daily Value
5g
Sugar
5% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.

You have 8 of 14 ingredients
Still need

You have 8 of 14 ingredients
Still need

You have 9 of 16 ingredients
Still need