
Total Time
45 min
Servings
16
Calories
165
Difficulty
Medium
Sift together flour, baking powder, salt, soda and spices.
Combine molasses, milk and eggs. Stir in melted butter.
Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Per serving (recipe makes 16 servings)
165kcal
Calories
8% Daily Value
6g
Fat
9% Daily Value
4g
Saturated Fat
22% Daily Value
25g
Carbohydrates
8% Daily Value
24g
Net Carbohydrates
9% Daily Value
5g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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