Carrot Cake Pancakes

Peel and grate the carrots. If you end up having more than 1 cup of grated carrots from the 3-4 medium carrots, thats OK, this recipe can easily handle up to 1.5 cups of grated carrots.

6 min

Microwave the grated carrots for 3 minutes on medium, or until the carrots are soft and partially cooked.

6 min

Mix together the dry ingredients in a large bowl flour, baking powder, salt, and spices.

6 min

Whisk together the wet ingredients in a bowl until well combined melted butter, sugar, egg, milk, and vanilla extract.

6 min

Add the wet ingredients to the dry ingredients and whisk together until almost combined.

6 min

Add the grated carrots and raisins/walnuts if youre using those. Stir until everything is combined, but do not overmix!

6 min

Heat some oil or butter in a skillet. Use heaping tablespoons (or an ice cream scoop!) to add the pancake batter to the pan. Cook about 2-3 minutes on medium/low heat, or until little bubbles start forming at the surface. Flip each pancake, and cook about 2-3 minutes on the other side, or until the inside is fully cooked.

6 min

Serve warm with butter, syrup, powdered sugar whatever you want!

6 min