Gluten-Free Chocolate-Pecan Quickbread

Preheat oven to 350 degrees Fahrenheit.

5 min

Butter a 5"x9" loaf pan.

5 min

Heat the butter until just melted and set aside to cool.

5 min

In a large bowl, combine the flour, sugars, baking soda and salt.

5 min

Stir in the chocolate chips and pecans.

5 min

In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.

5 min

Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.

5 min

Pour the batter into the loaf pan.

5 min

Bake for 1 hour or until a toothpick inserted into the center comes out clean.

5 min

Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.

5 min