
Total Time
255 min
Servings
6
Calories
538
Difficulty
Hard
Coat the cubed potatoes with flour and place in the slow cooker.
Add diced onion, bacon, and sprinkle pepper over the potatoes.
Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.
Per serving (recipe makes 6 servings)
538kcal
Calories
27% Daily Value
30g
Fat
46% Daily Value
14g
Saturated Fat
88% Daily Value
49g
Carbohydrates
16% Daily Value
45g
Net Carbohydrates
16% Daily Value
5g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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